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Born in Linhares da Beira Alta, Portugal where he came down from the stars and discovered his passion for food.
Over the years he worked with many talented chefs and gained knowledge, experience and growing fondness for American and Portuguese cuisine. Working in all areas of the kitchen making his way up until he was appointed executive sous chef.
Jesse credits his promotions and his move up the kitchen ladder to mix of hard work, dedication and above all, a love and appreciation for food. Now, he is embracing new opportunities to explore the many flavors and ingredients at The Edge Seafood & Lounge.
Native to Sparta Greece, Markos' career has taken him all over the globe, from Norway to the Caribbean. Shortly after turning fourteen, Markos began his journey, working on the Royal Cruise alongside with the finest chefs in the world.
After eighteen years of experience, with fine dining and his knowledge about the food in 2000 Markos made decision to settle in the USA. He came to the Greater New Bedford area and since then he's earned reputable customer satisfaction
We are open
Kitchen & Bar Monday closed
Kitchen Tuesday-Thursday 11:30 - 9:00
Friday- Saturday 11:30 - 10:00
Sunday 11:30 - 8:00
Bar Tuesday-Sunday 11:30 - Closing
Tiki Bar Thursday-Sunday 12:00 - Closing
EXECUTIVE SOUS CHEF
1480 East Rodney French Blvd New Bedford, MA 02744 us 774.202.6590 firstname.lastname@example.org